2018
DOI: 10.29254/2077-4214-2017-4-3-141-52-57
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Adapted Milk Formulas of Domestic Production, Enriched With Oligosaccharides and Nucleotides, in the Nutrition of Infants (Review)

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Cited by 2 publications
(1 citation statement)
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“…This is especially important in the context of health and food safety [5]; -higher nutrient retention: dry dairy products can contain enriched forms of nutrients such as vitamins and minerals. During the production process, additional components can be added to improve the nutritional value of the product [6]. The use of milk proteins in the recipes of meat products allows improving the quality and functional properties of meat products.…”
Section: Introductionmentioning
confidence: 99%
“…This is especially important in the context of health and food safety [5]; -higher nutrient retention: dry dairy products can contain enriched forms of nutrients such as vitamins and minerals. During the production process, additional components can be added to improve the nutritional value of the product [6]. The use of milk proteins in the recipes of meat products allows improving the quality and functional properties of meat products.…”
Section: Introductionmentioning
confidence: 99%