“…Anatomical characteristics were based mainly on the evaluation of epidermis and mesophyll quality and number of cells and chloroplasts [8]. Physiological aspects were focused on water content in leaves, mineral elements (nutritional elements and heavy metals, e.g., N, P, K, Mg, Ca, Mn, Fe, Cu, Na, Cl, Co, Cr, Ni, Pb), photosynthetic pigments content (chlorophylls a and b, carotenoids), polyphenolic compounds content (e.g., polyphenols, phenolic acids and flavonoids), soluble sugars, acids and proline contents and plant growth regulators (e.g., abscisic acid, indole-3-acetic acid, gibberellin A3) [1][2][3][4][5][6][7][8][9][10][11]. Biological traits were mostly lipid peroxidation (i.e., content of malondialdehyde; MDA), level of reactive oxygen species (ROS, e.g., H 2 O 2 and O 2 −• ), activity of antioxidative enzymes (e.g., superoxide dismutase, peroxidase and catalase) and content of non-enzymatic compounds (e.g., vitamin C and lycopene) [2,[4][5][6][7][8][9][10][11].…”