Addition of Brevibacillus laterosporus to the rearing water enhances the water quality, growth performance, antioxidant capacity, and digestive enzyme activity of crucian carp Carassius auratus

Yang, Darong; Wang, Zhenhua; Dai, Xixi; Liu, Minggang; Zhang, Dongmei; Zeng, Yan; Zeng, Dong; Pan, Kangcheng

doi:10.1007/s12562-023-01706-5

Cited by 3 publications

(3 citation statements)

References 75 publications

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“…In the probiotic variant, the lowest values of biogens were observed (p<0.05). This is associated with the presence of the probiotic supplement since there is research data on the improvement of water quality by probiotics (Hassan et al 2022;Qiu et al 2023;Yang et al 2023). Thus, the obtained results show that the use of probiotics can be useful for improving water quality even with the use of expensive feed.…”

Section: Discussionmentioning

confidence: 72%

Effect of a Probiotic Preparation Based on Lactic and Propionic Acid Bacteria on the Growth of Young Rainbow Trout Oncorhynchus Mykiss in Aquaculture

2023

Int J Vet Sci

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Providing valuable fish species in aquaculture with high-quality feed is the main factor in reducing production costs and increasing the economic efficiency of fish farms. The costs associated with feed are the most expensive component of fish production. The main task of commercial trout farming is the cultivation of fish in the shortest possible time and with minimal costs. This paper investigates the effect of probiotic supplements based on lactic acid bacteria Lacticaseibacillus paracasei Wf-2, Limosilactobacillus pontis Wf-6, Lacticaseibacillus casei Wf-10, and Lacticaseibacillus paracasei Wf-20 and propionic acid bacteria Propionibacterium freudenreichii P-8 on the growth rates of young rainbow trout in aquaculture. The values of the indicators of cheap trout feed with the introduced probiotic supplement differed slightly, and their properties were not inferior to those of expensive feed. A significant reduction in the content of biogenic substances in the variant with a probiotic supplement was shown. The results of the study indicate the high efficiency and prospects of the use of probiotic preparations in the fattening of young trout in aquaculture.

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Section: Discussionmentioning

confidence: 72%

Effect of a Probiotic Preparation Based on Lactic and Propionic Acid Bacteria on the Growth of Young Rainbow Trout Oncorhynchus Mykiss in Aquaculture

2023

Int J Vet Sci

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“…B. laterosporus has also been used in the aquaculture of fish, crabs, shrimp, and freshwater turtles and has demonstrated significant benefits, such as the promotion of growth, antibacterial properties, and enhancement of body weight [ 53 ]. Introducing B. laterosporus PBC01 into the water significantly enhanced the growth performance of crucian carp [ 50 ]. The inclusion of B. laterosporus in aquaculture water significantly enhanced the antioxidant status of crucian carp in both serum and liver, while also stimulating the activities of intestinal digestive enzymes in crucian carp.…”

Section: The Probiotic Effects Of B Laterosporus O...mentioning

confidence: 99%

“…The inclusion of B. laterosporus in aquaculture water significantly enhanced the antioxidant status of crucian carp in both serum and liver, while also stimulating the activities of intestinal digestive enzymes in crucian carp. The growth and health status of crucian carp can be significantly enhanced by supplementation with an appropriate dosage of B. laterosporus as a water probiotic [ 50 ]. Feeding Litopenaeus vannamei a diet containing 10 7 CFU of B. laterosporus FAS05 per gram significantly increased its specific growth rate and reduced the immune activity of hemocyte reactive oxygen species in a 28-day culture experiment [ 51 ].…”

Section: The Probiotic Effects Of B Laterosporus O...mentioning

confidence: 99%

Brevibacillus laterosporus: A Probiotic with Important Applications in Crop and Animal Production

Liu,

Zai,

Weng

et al. 2024

Microorganisms

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Brevibacillus laterosporus (B. laterosporus) is widely distributed in nature and demonstrates significant potential for applications in biological control, environmental protection, agricultural production, and clinical medicine. This review provides a comprehensive overview of the applications of B. laterosporus in crop cultivation and animal feeding, as well as an examination of the antimicrobial peptides produced by B. laterosporus and their antibacterial mechanisms. B. laterosporus enhances crop cultivation by secreting hydrolases to improve nutrient absorption capabilities, synthesizing hormones to promote crop growth, and producing proteins to inhibit the reproduction of harmful organisms. B. laterosporus has been used to improve animal production by regulating the structure of the intestinal microbiota and inhibiting the growth of pathogenic bacteria through the secretion of various antimicrobial peptides. The bactericidal activity of Brevilaterins secreted by B. laterosporus is attributed to their ability to bind to lipopolysaccharide/lipid II molecules on the cell membrane, thereby altering permeability. Brevilaterins also inhibit bacterial reproduction by affecting relevant gene pathways in the cell membranes of pathogenic bacteria. These pathways include ATP synthesis, peptidoglycan biosynthesis, membrane transport, and cellular metabolism. In conclusion, B. laterosporus exhibits substantial potential as a probiotic activity in crop and animal production. However, applications of B. laterosporus in animal production could be improved, necessitating further research to elucidate the underlying probiotic mechanisms.

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Promising Probiotic Candidates for Sustainable Aquaculture: An Updated Review

Hoseinifar,

Faheem,

Liaqat

et al. 2024

Animals

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With the intensification of aquaculture to meet the rising demands of fish and shellfish, disease outbreaks during the larval and adult stages are a major challenge faced by aqua culturists. As the prophylactic use of vaccines and antibiotics has several limitations, research is now focused on sustainable alternatives to vaccines and antibiotics, e.g., medicinal plants, probiotics, postbiotics, prebiotics, and synbiotics, as promising candidates to strengthen the immune response of fish and shellfish and to control disease outbreaks. With respect to probiotics, numerous studies are available revealing their health-promoting and beneficial impacts in aquaculture. However, most studies focus on Bacillus and Lactobacillus species. Keeping in view the positive effects of probiotic lactic acid bacteria in aquaculture, researchers are now looking for other probiotic bacteria that can be used in aquaculture. Recently, many non-lactic acid bacteria (non-LAB), which are mainly host-associated, have been reported to reveal beneficial effects in fish and shellfish aquaculture. The main non-LAB probiotic genera are Bifidobacterium, Clostridium, Microbacterium, Micrococcus, Paenibacillus, Acinetobacter, Alcaligenes, Enterobacter, Phaeobacter Pseudoalteromonas, Pseudomonas, Pseudomonas, and Vibrio. Despite the promising effects of non-LAB probiotics, comparably, there is limited available information in this context. This review focuses only on probiotic strains that are non-LAB, mostly isolated from the host digestive tract or rearing water, and discusses their beneficial effects in fish and shellfish aquaculture. This review will provide detailed information on the use of various non-LAB bacteria and provide a roadmap to future studies on new probiotics for sustainable aquaculture.

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Addition of Brevibacillus laterosporus to the rearing water enhances the water quality, growth performance, antioxidant capacity, and digestive enzyme activity of crucian carp Carassius auratus

Cited by 3 publications

References 75 publications

Effect of a Probiotic Preparation Based on Lactic and Propionic Acid Bacteria on the Growth of Young Rainbow Trout Oncorhynchus Mykiss in Aquaculture

Effect of a Probiotic Preparation Based on Lactic and Propionic Acid Bacteria on the Growth of Young Rainbow Trout Oncorhynchus Mykiss in Aquaculture

Brevibacillus laterosporus: A Probiotic with Important Applications in Crop and Animal Production

Promising Probiotic Candidates for Sustainable Aquaculture: An Updated Review

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