“…Chronic exposure to disinfection byproducts (e.g., trihalomethanes (THMs) and halo acetic acids (HAAs)) in drinking water through ingestion, inhalation, and dermal contact increases the risk of adverse health effects. The International Agency for Research on Cancer (IARC) categorizes certain types of THMs and HAAs in Group 2B with the possible increase of the risk for liver cancers [1,2]. The US EPA suggests the maximum allowable levels of 80 ppb (parts per billion) for four THMs (THM4) (i.e., chloroform, bromoform, bromodichloromethane, dibromochloromethane) and 60 ppb for five HAAs (HAA5) (i.e., monochloroacetic acids, dichloroacetic acids, trichloroacetic acids, monobromoacetic acids, dibromoacetic acids) [3].…”