“…Among the Lupinus spp ., L. albus (white lupin) , L. angustifolius (narrow-leaf lupin), and L. luteus (annual-yellow lupin) are the most consumed [ 4 , 5 ]. Several health-promoting properties have been reported of Lupinus species, mainly L. albus and L. angustifolius, such as antioxidant, anti-inflammatory, hypolipidemic, hypoglycemic, and hypotensive properties among others in several preclinical and clinical human and animal studies [ 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 ]. These biological activities are attributed to their human-health beneficial chemical components, such as polyphenols, carotenoids and other phytochemicals [ 16 , 17 ].…”