2022
DOI: 10.3390/nu14132759
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Adherence to MIND Diet, Genetic Susceptibility, and Incident Dementia in Three US Cohorts

Abstract: Adherence to Mediterranean-DASH Diet Intervention for Neurodegenerative Delay (MIND) may lower the risk of dementia by impacting immunity and cholesterol, which are pathways also implicated by genome-wide association studies of Alzheimer’s Dementia (AD). We examined whether adherence to the MIND diet could modify the association of genetic risk for AD with incident dementia. We used three ongoing US cohorts: Chicago Health and Aging Project (CHAP, n = 2449), Rush Memory and Aging Project (MAP, n = 725), and Wo… Show more

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Cited by 18 publications
(28 citation statements)
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“…Since 2015, MIND has been derived in other populations, often with modifications to account for diet assessment tools and differences in dietary behaviors. To our knowledge, seventeen population studies based in the US, Sweden, France, Australia, Spain, Netherlands, Brazil and Israel have investigated the relationship between MIND and cognitive health [ 2 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 ]. Five studies examined cognitive abilities [ 4 , 5 , 6 , 7 , 8 ]; four reported better cognitive performance with greater MIND adherence [ 4 , 5 , 6 , 7 ], while the fifth reported a cross-over interaction with income level [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Since 2015, MIND has been derived in other populations, often with modifications to account for diet assessment tools and differences in dietary behaviors. To our knowledge, seventeen population studies based in the US, Sweden, France, Australia, Spain, Netherlands, Brazil and Israel have investigated the relationship between MIND and cognitive health [ 2 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 ]. Five studies examined cognitive abilities [ 4 , 5 , 6 , 7 , 8 ]; four reported better cognitive performance with greater MIND adherence [ 4 , 5 , 6 , 7 ], while the fifth reported a cross-over interaction with income level [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Five studies examined cognitive abilities [ 4 , 5 , 6 , 7 , 8 ]; four reported better cognitive performance with greater MIND adherence [ 4 , 5 , 6 , 7 ], while the fifth reported a cross-over interaction with income level [ 8 ]. Twelve studies examined cognitive decline [ 4 , 5 , 6 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ]; seven reported slower declines in one or more cognitive abilities with greater MIND adherence [ 9 , 10 , 12 , 13 , 14 , 15 ], while another reported a similar pattern but only among a subset of older participants [ 11 ]. Four independent population studies examined incident dementia [ 2 , 16 , 18 ]; two reported a significantly lower risk of dementia with greater MIND adherence [ 2 , 16 ]; and a third also reported a lower risk of dementia, but the association waned with longer follow-up [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…We screened 258 studies and included eleven cohort findings from six eligible studies (including this study)[18,21,4648]. Specifically, we included the two largely non-overlap sub-cohorts in the Rotterdam Study, and excluded the analyses on Memory and Aging Project in the study of Vu et al because it included same sample as in the study of Morris et al The characteristics of the included studies were shown in Supplemental table 8.…”
Section: Resultsmentioning
confidence: 99%
“…We screened 258 studies and included eleven cohort findings from six eligible studies (including this study) [18,21,[46][47][48]. Specifically, we included the two largely…”
Section: Meta-analysismentioning
confidence: 99%
“…The Mediterranean-Dietary Approaches to Stop Hypertension (DASH) for Neurodegenerative Delay (MIND) diet is a hybrid of the Mediterranean and DASH diets with selected modifications based on the most compelling evidence in the diet-dementia field. The MIND diet features the consumption of vegetables (particularly, green leafy vegetables), berries, extra-virgin olive oil, nuts, whole grains, and low-fat sources of protein [ 8 , 9 , 10 ]. Concerning berries, their neuroprotective actions appear to be due to a group of molecules called flavonoids, and in particular anthocyanins, contained in many berries.…”
Section: Introductionmentioning
confidence: 99%