Adherence to special diets and its association with meeting the nutrient recommendations in individuals with type 1 diabetes

Ahola, Aila J.; Forsblom, Carol; Groop, Per‐Henrik

doi:10.1007/s00592-018-1159-2

Cited by 21 publications

(21 citation statements)

References 12 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…While exercise is a known modulator of GE, this study provides novel insight into the impact of the interaction of diet and exercise on GE. Recently, Ahola et al reported that people with diabetes for longer duration are more likely to follow special diets (such as vegetarian, protein restriction etc.,) (29) . There is a clinical need to improve our understanding of the interaction between diet and exercise so that we can explore the effect these special diets may have on glucose metabolism.…”

Section: Discussionmentioning

confidence: 99%

Exercise-induced improvements in glucose effectiveness are blunted by a high glycemic diet in adults with prediabetes

et al. 2019

View full text Add to dashboard Cite

Background: Glucose effectiveness (GE) refers to the ability of glucose to influence its own metabolism through insulin-independent mechanisms. Exercise training improves GE, however; little is known about how dietary interventions such as manipulating the glycemic index of diets, interact with exercise-induced improvements in GE in at-risk populations. Objective: To determine the effect of glycemic index of the diet on exercise-induced enhancement of GE in people with obesity and insulin resistance. Design: A randomized, controlled, parallel-group, repeated-measures study. Participants: 33 adults with obesity and pre-diabetes (17 males, 65.7±4.3 yrs, 34.9±4.2 kg/m 2) Interventions: Participants were recruited into a 12-week exercise training program (1 hr/d, 5 d/wk at ~85% of maximum heart rate) while being randomized to concurrently receive either a low (EX-LOG: 40±0.3 au) or high (EX-HIG: 80±0.6 au) glycemic diet. A 75-g oral-glucosetolerance test (OGTT) was performed before and after the intervention and GE was calculated using the Nagasaka equation. Results: Both EX-LOG and EX-HIG groups had similar improvements in weight (8.6±5.1 Kg, P<0.001), VO 2max (6±3.5 ml. kg −1 .min −1 , P<0.001) and clamp-measured peripheral insulin resistance (1.7±0.9 mg.kg −1 .min −1 , P<0.001

show abstract

Section: Discussionmentioning

confidence: 99%

Exercise-induced improvements in glucose effectiveness are blunted by a high glycemic diet in adults with prediabetes

et al. 2019

View full text Add to dashboard Cite

show abstract

“…However, patient adherence to the recommended diet seems to be gender-specific. For example, Ahola et al [40] assessed frequency of adherence to special diet in a large cohort Finnish DN study and reported that adherents were more frequently women, older, and had longer duration of diabetes. Therefore, effective adherence through patient education may be a crucial factor in the management of DN through diet.…”

Section: Diet Therapy In Diabetic Nephropathy and Its Importancementioning

confidence: 99%

Diabetic nephropathy: recent advances in pathophysiology and challenges in dietary management

Sulaiman¹

2019

Diabetol Metab Syndr

161

View full text Add to dashboard Cite

BackgroundDiabetic nephropathy (DN) or diabetic kidney disease refers to the deterioration of kidney function seen in chronic type 1 and type 2 diabetes mellitus patients. The progression of the disease is known to occur in a series of stages and is linked to glycemic and blood pressure control. However, despite aggressive blood sugar control the prevalence of chronic kidney disease (CKD) in diabetic patients has not witnessed any decrease in the last two decades; which has lead to identification of additional factors in its progression. The nutritional status of patients is an important and modifiable factor that may influence CKD processes and outcome. It directly stems from the traditional dietary choices that patients make due to poor nutritional awareness. Dietary management of DN patients is challenging, as the twin factors of diet overload on kidney function needs to be balanced with malnutrition. Patient education seems to be the key in avoiding overindulgence of carbohydrate and protein-rich foods while favoring inclusion of essential fats in their diet.ConclusionThis review will summarize current advances in staging and molecular pathogenesis of DN. It will highlight recent studies focusing on patient-customized dietary interventions that offer new hope as an effective tool in improving quality of life and delaying disease progression in DN patients.

show abstract

“…DM management needs to integrate the drug therapy [5], diet [6,7], exercise [7,8], and possible complementary treatments [9]. The successful management of DM is influenced by lifestyle [7,9], includes eating habits [4,6,7]. Most of the world's population has eating habits using easily absorbed foods, rich in carbohydrates, low in fiber, and resistant starch (RS), such as rice.…”

Section: Introductionmentioning

confidence: 99%

“…It can contain high RS and highfiber ingredients. Former studies reported that high-fiber diet could improve blood glucose control and attenuate hyperinsulinemia in DM type 2 patients [6,11]. Therefore, this study was to analyze the mechanism of blood glucose improvement after AR consumption in diabetic rat model.…”

Section: Introductionmentioning

confidence: 99%

Hypoglycemic Effect of High-Resistant Starch Analog Rice Through GLP-1 and Insulin or High-Resistant Starch Analog Rice Attenuates Blood Glucose Level Through Enhancement of GLP-1 and Insulin

Hairrudin

Soetjipto

Handajani

2019

Asian J Pharm Clin Res

View full text Add to dashboard Cite

Objective: This study was to investigate the effect of analog rice (AR) on glucagon-like peptide-1 (GLP-1) and insulin serum levels, glucose transporter-2 (GLUT-2) expression, and fasting blood glucose (FBG) level in diabetic rats. Methods: Fifty male Wistar rats divided into the control group (n=10) and the experimental group. High-fat diet and streptozotocin were administered in experimental groups, which then divided into four equal groups (n=10, each) (negative control group, rice group, AR1 and AR2 group, given standard pellet, rice pellet, AR1 and AR2 pellet, respectively, for 6 weeks). GLP-1 and insulin serum levels were measured by enzyme-linked immunosorbent assay. The expression of GLUT-2 and the number of pancreatic β-cells observed using an immunohistochemistry method. Results: FBG levels in the AR1 and AR2 groups decreased, while the rice group remained. GLP-1 serum levels of the negative control and rice groups were not significantly different from the control group, while the AR1 and AR2 groups higher than the control group (p≤0.05). All the treatment groups had insulin serum levels significantly lower than control group (p≤0.05), except the AR1 group. The expression of GLUT-2 and the number of pancreatic β-cells in the treatment groups were less than the control group, but between treatment groups were not significantly different. Conclusion: AR significantly effective in reducing FBG level in diabetic rats through stimulation of increased GLP-1 and insulin serum levels serum levels but AR did not affect on the expression of GLUT-2.

show abstract

Adherence to special diets and its association with meeting the nutrient recommendations in individuals with type 1 diabetes

Cited by 21 publications

References 12 publications

Exercise-induced improvements in glucose effectiveness are blunted by a high glycemic diet in adults with prediabetes

Exercise-induced improvements in glucose effectiveness are blunted by a high glycemic diet in adults with prediabetes

Diabetic nephropathy: recent advances in pathophysiology and challenges in dietary management

Hypoglycemic Effect of High-Resistant Starch Analog Rice Through GLP-1 and Insulin or High-Resistant Starch Analog Rice Attenuates Blood Glucose Level Through Enhancement of GLP-1 and Insulin

Contact Info

Product

Resources

About