Administration of Different Derivatives of Oliveria decumbens Improves Innate Immunity of Nile Tilapia (Oreochromis niloticus) Without Affecting Fish Growth and Blood Biochemical Parameters

Jaali, Soheila; Vazirzadeh, Arya; Akhlaghi, Mostafa; Karami, Akbar

doi:10.33714/masteb.742131

Cited by 4 publications

(2 citation statements)

References 54 publications

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“…The effect of different doses of the aerial parts EO and extract on the health status of Nile tilapia fish (O. niloticus), as the second major aquaculture species in the world, was investigated in an animal experiment by Jalali et al. [61] Overall, the results revealed that the administration of ethanolic extract at a dose of 0.01 % in the diet improved body weight, special growth rate, and total protein content with values of 139.88 %, 4.35 %, and 3.8 g/dL, respectively, whereas the dose of 0.1 % was more effective on respiratory burst activity and lysozyme activity with 0.89 % and 0.79 U/m, respectively (Table S3). Despite the fluctuation in albumin, globulin, triglyceride, cholesterol aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase enzymes levels of Nile tilapia, use of the EO and extract in diet had no negative or significant effects.…”

Section: Immuno-stimulant Activitymentioning

confidence: 99%

Oliveria decumbens, a Long‐Neglected Plant with Promising Phytochemical and Biological Properties

Boveiri Dehsheikh,

Mahmoodi Sourestani,

Enayatizamir

et al. 2024

Chemistry & Biodiversity

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Oliveria decumbens is a folkloric medicinal plant belonging to the Apiaceae family, traditionally utilized to treat various diseases like gastrointestinal disorders, fever, and wounds. This review aims to provide a comprehensive overview of the plant's phytochemical composition and biological properties, with potential implications for various industries and avenues of further research. The data presented here has been compiled through searches utilizing the keyword "Oliveria" across scientific databases such as PubMed, Web of Science, Scopus, ScienceDirect, and SciFinder. Carvacrol and thymol have been identified as the primary volatile constituents, though the complete profile of the plant extract remains to be fully elucidated. Notably, Oliveria decumbens essential oil exhibits significant antibacterial, antifungal, antioxidant, and anticancer properties. Additionally, the plant extract demonstrates promising antiprotozoal, antiviral, hepatoprotective, and immunostimulant effects, although these findings are primarily derived from preliminary studies. While in vitro and in vivo investigations have validated some traditional uses of O. decumbens, further pre‐clinical testing is warranted to ascertain both efficacy and safety profiles. Moreover, the identification of specific components within the plant extract is crucial for a more comprehensive understanding of the mechanisms of action underlying its therapeutic properties within the realm of phytomedicine.

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Section: Immuno-stimulant Activitymentioning

confidence: 99%

Oliveria decumbens, a Long‐Neglected Plant with Promising Phytochemical and Biological Properties

Boveiri Dehsheikh,

Mahmoodi Sourestani,

Enayatizamir

et al. 2024

Chemistry & Biodiversity

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“…Different studies have reported that herbal products have already improved the immune status of tilapia fish ( Jaali et al, 2020). Aqua-feed manufacturers hope to improve not only performance but also the immunity of cultured fish species (Hassaan et al, 2019).…”

Section: Al 2017)mentioning

confidence: 99%

Impact of Garlic (Allium sativum) and/or Ginger (Zingiber officinale) oils supplementation on the Growth Performance, physiological responses, and gene expression of Nile tilapia

Abu-Alya¹,

Sheraiba²,

Aziz³

et al. 2022

AAVS

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A quaculture is one of the significant monetary applications and vital sources of protein for human consumption (Hayatgheib et al., 2020). Fish is a an extremely nourishing food that contains various fundamental supplements like omega3, vitamin D, iodine, and calcium. Also, they are viewed as a source of profits in all countries (FAO, 2020). Nile tilapia (Oreochromis niloticus) is the 2 nd aquaculture type in the world and has a high tolerance to environmental changes, so it is viewed as the principal candidate for creating aquaculture in unusual water sources (Brum et research Article Abstract | A feeding trial for 4 weeks was performed to estimate the impacts of dietary garlic oil and/or ginger oil on the growth performance, physiological responses, and gene expression of Nile tilapia fish (Oreochromis niloticus). A 180-healthy Nile tilapia having an average weight of 50.0±2.24 g was randomly distributed into 6 groups (30 fish/ group/three replicates) as the following: T1 (control group) nourished with the basal diet only, T2 given the basal diet supplemented with 0.5% garlic oil, T3 given the basal diet supplemented with 1% garlic oil, T4 given the basal diet supplemented with 0.5% ginger oil, T5 given the basal diet supplemented with 1% ginger oil, and T6 given the basal diet supplemented with a mixture of 0.5% garlic and 0.5% ginger oil. The fish group received ginger oil in its diet at a 0.5% rate (T4) showed a significant increase of growth performance (overall body weight, weight gain, and specific growth rate) with a lower feed conversion ratio. Besides, garlic oil supplementation on fish diet at a 0.5% rate (T2) improved the overall body weight. The plasma biochemical parameters results indicate that garlic oil and/or ginger oil supplementation on the Nile tilapia diet at different levels raises markedly raises the T4 hormone level and reduces total cholesterol and LDL-cholesterol levels. Moreover, administration of 1% garlic oil and ginger oil (T3 and T5 respectively) and both of them (T6) to the diet of Nile tilapia significantly (P<0.05) reduces the plasma urea and uric acid concentration. The results of gene expression showed that TNF-α and IL-1β genes expression was the highest in the fish supplemented with 1% ginger oil (T5). It is concluded that garlic and/or ginger oil supplementation to the fish diet enhances growth as well as immunostimulant agents and improves the general health of Nile tilapia.

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Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat

Sajadizadeh,

Zamindar,

Esmaeili

et al. 2023

Food Measure

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Administration of Different Derivatives of Oliveria decumbens Improves Innate Immunity of Nile Tilapia (Oreochromis niloticus) Without Affecting Fish Growth and Blood Biochemical Parameters

Cited by 4 publications

References 54 publications

Oliveria decumbens, a Long‐Neglected Plant with Promising Phytochemical and Biological Properties

Oliveria decumbens, a Long‐Neglected Plant with Promising Phytochemical and Biological Properties

Impact of Garlic (Allium sativum) and/or Ginger (Zingiber officinale) oils supplementation on the Growth Performance, physiological responses, and gene expression of Nile tilapia

Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat

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