“…In this arena, we review studies of systems that address health risk, specifically those that reduce the risks that arise due to the lack of food safety. Health risk-alleviating systems have been studied under the context of food traceability systems [81,157], electronic health records [13,15], mobile healthcare systems [173], health information exchange [97], precision farming technology [16,22], and medication safety technology [69]. User-level variables, such as farmers' prior knowledge in technology, education, age [16] and anxiety about technology [157], organizational-level variables, such as farm size and resource availability [16], and other variables, such as social norms [15] and privacy concerns [13], are typically used in this stream of literature.…”