“…Research on surfaces and adsorption phenomena has been carried out mainly by Fourier transform infrared spectroscopy (FT-IR) (Sheppard, 2017), since it is one of the available techniques to explore solid/liquid phenomena in situ, allowing for easy obtention of information about the nature of the adsorbed species, the adsorbate, speciation and mechanisms (Hind et al, 2001). It also allows the identification of the presence of functional groups of the organic and inorganic components present in the biosorbent (Ramón de los Santos et al, 2019;Rojas-Morales et al, 2016;Suárez-Vázquez et al, 2019). Some research on residues, such as rice husk (Ding et al, 2012(Ding et al, ), walnuts (Şencan et al, 2015, sugar cane (Garg et al, 2008), coconut (Shakeri et al, 2012), banana (Akpomie and Conradie, 2020), grape (Torab-Mostaedi et al, 2013), citrus peel (Chatterjee and Schiewer, 2011), grapefruit (Saikaew et al, 2009), etc.…”