2019
DOI: 10.26418/indonesian.v2i3.36894
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Adsorpsi Asam Lemak Bebas Dalam Minyak Sawit Mentah Menggunakan Adsorben Abu Tandan Kosong Sawit

Abstract: Research on the use of the oil palm empty fruit bunch (OPEFB) as an adsorbent for free fatty acid (FFA) adsorption on Crude Palm Oil (CPO) has been done. CPO is the main raw material in the manufacture of food products. The results of OPEFB adsorbent characteristics showed the amount of water content and ash content of 0,067% and 0,175%, XRF analysis obtained the greatest content of OPEFB in the form potassium metal as much as 44,24%, FTIR analysis identified that there were CO3 compounds in wave number 1648 c… Show more

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“…Specifically, these high levels can induce rancidity, resulting in an undesirable taste, discoloration, and a reduction in oil output. In order to mitigate the levels of free fatty acids (FFA), it is imperative to implement preventative measures at the earliest stages of the production process, starting from the harvesting phase and continuing through the storing phase prior to marketing (Syahwandi et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
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“…Specifically, these high levels can induce rancidity, resulting in an undesirable taste, discoloration, and a reduction in oil output. In order to mitigate the levels of free fatty acids (FFA), it is imperative to implement preventative measures at the earliest stages of the production process, starting from the harvesting phase and continuing through the storing phase prior to marketing (Syahwandi et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…Subsequently, the adsorption process of free fatty acids (FFA) was conducted at a temperature of 70 oC for a duration of 4 hours. The levels of free fatty acids were then monitored at 30-minute intervals using the titration of acid-base using a secondary solution of NaOH 0.1 N (Syahwandi et al, 2019). 4.…”
Section: Adsorption Processmentioning
confidence: 99%
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