2020
DOI: 10.1016/j.jmrt.2019.11.018
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Adsorption of polymers onto iron oxides: Equilibrium isotherms

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Cited by 56 publications
(30 citation statements)
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“…Little has been reported on a spontaneous adsorption of carbohydrates on IONPs. Hydrogen bonding is the primary adsorption mechanism of polysaccharides with a weak bond, but an interplay of interactions is commonly reported [ 22 ]. For instance, the high affinity of starch to iron oxide is initially due to the hydrogen bonding, but with time it leads to the formation of chemical complexes [ 22 ].…”
Section: Ionps As Adsorbents Of Biomoleculesmentioning
confidence: 99%
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“…Little has been reported on a spontaneous adsorption of carbohydrates on IONPs. Hydrogen bonding is the primary adsorption mechanism of polysaccharides with a weak bond, but an interplay of interactions is commonly reported [ 22 ]. For instance, the high affinity of starch to iron oxide is initially due to the hydrogen bonding, but with time it leads to the formation of chemical complexes [ 22 ].…”
Section: Ionps As Adsorbents Of Biomoleculesmentioning
confidence: 99%
“…As previously discussed, the crystalline structure affects the arrangement of Fe 2+ and Fe 3+ ions, hence the position of hydroxyl groups in aqueous medium [ 79 ]. Veloso et al (2020) report that around 20% more starch is adsorbed on hematite than on magnetite [ 22 ].…”
Section: Ionps As Adsorbents Of Biomoleculesmentioning
confidence: 99%
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