“…Some of these genes are derived from monococcum wheat such as SrTm4 A m , Sr20, Sr21, Sr22b (Sr2+Fhb1 rec), Sr23, Sr35, Sr60, SrTm5, and some of these resistance genes are derived from durum wheat (Triticum turgidum) such as Sr2, Sr9e, Sr9g, Sr12, Sr14, Sr17, Sr63; similarly, some genes are derived from hexaploidy wheat of different cultivars such as Sr2, Sr5, Sr6, Sr7a, Sr7b, Sr8a, Sr8b, Sr9a, Sr9b, Sr9d, and some of resistance genes are derived from wild species such as Secale cereal, T. comosa, Aegilops speltoides, Triticum timopheevii ssp. Araraticum, Aegilops tauschii, inopyrum intermedium, rye cultivar, Aegilops searsii, Dasypyrum villosum, Aegilops geniculate such as Sr27, Sr34, Sr32, Sr33, Sr47, Sr53, and whole information is given in Table S1 [26][27][28][29][30][31][32][33][34][35][36]. be found almost anywhere wheat is farmed, and causes severe yield and economic losses [20].…”