2022
DOI: 10.1016/j.meatsci.2022.108900
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Adulteration discrimination and analysis of fresh and frozen-thawed minced adulterated mutton using hyperspectral images combined with recurrence plot and convolutional neural network

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Cited by 23 publications
(3 citation statements)
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“…τ determines the amount of information contained in the reconstructed phase space, smaller values will result in excessive correlation between phase space delay coordinates and the reconstructed phase space trajectory will be concentrated around the main diagonal. Conversely, when τ is large, the interrelated information within the phase space delay coordinates may be completely independent [42]. Based on the observations in figure 5, it is clear that the selection of m = 2,τ = 2 minimizes the structural similarity of the recursive plots associated with different concentrations.…”
Section: Unthresholded Recurrence Plotsmentioning
confidence: 97%
“…τ determines the amount of information contained in the reconstructed phase space, smaller values will result in excessive correlation between phase space delay coordinates and the reconstructed phase space trajectory will be concentrated around the main diagonal. Conversely, when τ is large, the interrelated information within the phase space delay coordinates may be completely independent [42]. Based on the observations in figure 5, it is clear that the selection of m = 2,τ = 2 minimizes the structural similarity of the recursive plots associated with different concentrations.…”
Section: Unthresholded Recurrence Plotsmentioning
confidence: 97%
“…To analyze the classification outcomes in this work, the training set root mean square error (RMSE-Train), test set root mean square error RMSE-Test), and relative analysis error RPD are utilized as assessment metrics ( [45][46][47][48]). The formula for the metrics used is as follows:…”
Section: Evaluation Indicatorsmentioning
confidence: 99%
“…Common technical methods used for mutton detection in recent years mainly include image processing, spectroscopic techniques combined with machine learning classification, and regressors. By extracting and analyzing multi-dimensional feature information such as color, texture, contour, protein, water content, and total volatile basic nitrogen (TVB-N) in mutton sample images, and establishing the relationship with mutton freshness [ 6 , 7 , 8 ], tenderness [ 9 , 10 , 11 ], authenticity [ 12 , 13 ], pH [ 14 , 15 ], storage time [ 16 , 17 ], and other indicators, these methods allow effective and nondestructive detection of mutton quality. Although the aforementioned technical methods can achieve high detection accuracy, they also have shortcomings such as cumbersome artificial extraction of sample features, poor generalization of models, and low adaptability, which are not suitable for the classification and detection of mutton with multiple categories, large quantities, and complex natural feature expression.…”
Section: Introductionmentioning
confidence: 99%