2016
DOI: 10.1007/s11914-016-0332-1
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Advanced Glycation End Products, Diabetes, and Bone Strength

Abstract: Diabetic patients have a higher fracture risk than expected by their bone mineral density (BMD). Poor bone quality is the most suitable and explainable cause for the elevated fracture risk in this population. Advanced glycation end products (AGEs), which are diverse compounds generated via a non-enzymatic reaction between reducing sugars and amine residues, physically affect the properties of the bone material, one of a component of bone quality, through their accumulation in the bone collagen fibers. On the o… Show more

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Cited by 164 publications
(135 citation statements)
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“…Advanced glycation end products (AGEs) are compounds generated through non‐enzymatic reactions occurring between sugars and amine residues. In diabetes, where glucose levels are elevated, AGEs are deposited in many tissues, including bone . AGEs are associated with increased bone fragility in diabetes; thus, by lowering glucose levels, insulin may help to decrease accumulation of AGEs in bone .…”
Section: Drugs and Bonementioning
confidence: 99%
“…Advanced glycation end products (AGEs) are compounds generated through non‐enzymatic reactions occurring between sugars and amine residues. In diabetes, where glucose levels are elevated, AGEs are deposited in many tissues, including bone . AGEs are associated with increased bone fragility in diabetes; thus, by lowering glucose levels, insulin may help to decrease accumulation of AGEs in bone .…”
Section: Drugs and Bonementioning
confidence: 99%
“…The cross‐sectional design also limits our ability to infer causality, so future prospective studies will help progress this line of questioning. Additionally, we relied on serum pentosidine as a measure of AGEs, but other AGEs such as N‐carboxymethyl‐lysine and endogenous AGE receptors are also relevant to bone health . Noninvasive measures of AGEs such as SAF might be useful in the pediatric setting.…”
Section: Discussionmentioning
confidence: 99%
“…Where the reduction in bone turnover accounts for the increased bone mass in T2DM, hyperglycaemia contributes to the aggregation of advanced glycation end products (AGEs) in bone, compromising bone strength and quality in both T1DM and T2DM. Normally, enzymatic collagen cross‐linking contributes to bone strength and scaffolding via an increase in collagen stiffness . However, it is the undesirable non‐enzymatic cross‐links that result in the modification of the bone's extracellular matrix resulting in bone brittleness .…”
Section: Bone Defects In Diabetic Patientsmentioning
confidence: 99%
“…Two prominent AGEs produced in collagen fibres are pentosidine (PEN) and carboxymethyl lysine, and they have a negative impact on bone health through multiple mechanisms: via modification of the bone matrix, by binding to the receptor for AGE (RAGE) and via the production of reactive oxygen intermediates . Hyperglycaemia and AGEs have been correlated with the suppression of osteoblast differentiation, the induction of osteoblast apoptosis, promoting bone resorption by osteoclast and IL‐6 production . This was evidenced in vitro whereby the addition of AGE in a culture of unfractionated bone cells on dentin slices displayed a significant increase in the number of osteoclast‐generated resorption pits .…”
Section: Bone Defects In Diabetic Patientsmentioning
confidence: 99%
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