2009
DOI: 10.1016/j.chroma.2009.07.030
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Advanced separation methods of food anthocyanins, isoflavones and flavanols

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Cited by 266 publications
(188 citation statements)
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References 195 publications
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“…Unlike reverse-phase, normal-phase HPLC uses an organic mobile phase and rather than separating specific PC compounds, it elutes PCs of the same DP 110,112 . While this is an efficient method, it is unfavorable with highly polymerized samples.…”
mentioning
confidence: 99%
“…Unlike reverse-phase, normal-phase HPLC uses an organic mobile phase and rather than separating specific PC compounds, it elutes PCs of the same DP 110,112 . While this is an efficient method, it is unfavorable with highly polymerized samples.…”
mentioning
confidence: 99%
“…This has been the case of isoflavones that has been largely analyzed in food and biological fluids based on their claimed health benefits supposedly due to their antioxidant activity [97,98], a point that is now under controversy. Similar approach has been applied for the advanced analysis of food anthocyanins, isoflavones, and flavanols [99], flavonoids [100], phenolic compounds [101,102], carotenoids [103,104], and other phytochemicals in foods [105]. Many times these studies focus on the biological properties of other compounds, as fatty acids [106] or glucosinolates [107] that can have other sources different than plants.…”
Section: Food Analysis: Current State Of the Art Methodologies And mentioning
confidence: 99%
“…Currently, isoflavones have attracted considerable interest from the scientific community. Isoflavones are a subclass of flavonoids, which are described as phytoestrogens because of their estrogenic activity (Valls et al, 2009). They belong to the family of polyphenols, and, in publications and scientific reviews, have been linked to cancer prevention and relief of menopausal, such as prevention of breast cancer (Loibl et al, 2011;Magee et al, 2004;Patisaul & Jefferson, 2010), prevention of prostate cancer (Ganry, 2005), and even prevention of virus infections (Andres et al, 2009).…”
Section: Introductionmentioning
confidence: 99%