2017
DOI: 10.1007/s13762-017-1522-9
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Advanced technologies for the treatment of wastewaters from agro-processing industries and cogeneration of by-products: a case of slaughterhouse, dairy and beverage industries

Abstract: Agro-industrial wastewaters are known by high strength of organic pollutants that cause an adverse effect on the water bodies. Wastewater management becomes a major task, leads environmental regulations to be stricter worldwide. Increased disposal of untreated/partially treated industrial wastewaters are major environmental problems in Ethiopia. In Ethiopia, industries most commonly dispose their untreated wastewater straight into the nearby rivers. Somewhat, constructed wetlands are used by some industries fo… Show more

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Cited by 58 publications
(23 citation statements)
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“…Agro-industrial development is considered to be major contributor of environmental pollution [1]. Agro-industries (e.g., dairies, olive mills, wineries) produce significant quantities of wastewaters characterized by high organic loads and nutrients [2].…”
Section: Introductionmentioning
confidence: 99%
“…Agro-industrial development is considered to be major contributor of environmental pollution [1]. Agro-industries (e.g., dairies, olive mills, wineries) produce significant quantities of wastewaters characterized by high organic loads and nutrients [2].…”
Section: Introductionmentioning
confidence: 99%
“…Various types of high rate anaerobic digesters: Upflow anaerobic sludge blanket (a); and expanded granular sludge bed (b) (adopted from); anaerobic fluidized bed reactor (adopted from); upflow anaerobic filter process reactor (adopted from).…”
Section: High‐rate Second‐stage Processmentioning
confidence: 99%
“…Breweries are a widespread industry with an important economic value in the agro-food sector and brewing is intrinsically a water intensive industry (Alayu and Yirgu 2017). Brewery industry is one of the important industries that cause water pollution.…”
Section: Introductionmentioning
confidence: 99%
“…Hence, breweries produce a substantial effluent stream, rich in organic matter and nutrients originating from the brewing process (Simate 2015). In spite of significant technological improvements, water consumption, wastewater, solid waste, and by-products and emissions to air remain major environmental challenges for the brewing industry (Fillaudeau et al 2006;Pettigrew et al 2015;Alayu and Yirgu 2017).…”
Section: Introductionmentioning
confidence: 99%
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