Advancement of yogurt production technology

Salama, Heba H.; Bhattacharya, Sourish

doi:10.1016/b978-0-323-85793-2.00021-7

Cited by 3 publications

(1 citation statement)

References 72 publications

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“…The origins of yoghurt may be traced back to the Middle East and Western Asia, where it has since become a staple diet for many people ( 26 ). Yogurt is a rich source of several critical minerals, including calcium and protein.…”

Section: Therapeutic Effect Of Yogurt On Human Healthmentioning

confidence: 99%

Therapeutic potential of popular fermented dairy products and its benefits on human health

Saleem,

Gu,

et al. 2024

Front. Nutr.

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In the current arena of time, the transformation of society has improved the standard of living in terms of lifestyle and their nutritional demands and requirements. The microorganisms under controlled conditions and the enzymatic transformation of dietary components are the processes that resulted in fermented foods and beverages. Fermented dairy products with high nutritional value are “the pearls of the dairy industry.” During fermentation, fermented dairy products produce bioactive compounds and metabolites derived from bacteria. Research indicates the beneficial effects of probiotics found in dairy products on human health is making lightning-fast headway these days. The utilization of lactic acid bacteria as probiotics for the prevention or treatment of disease has been a driving force behind the discovery of novel potential probiotics found in naturally fermented milk. Probiotics such as lactic acid bacteria and bifidobacteria found in fermented dairy products have a variety of health benefits, including innate immune enhancement, diarrhea treatment, inflammatory bowel disease, diabetes, Tuberculosis, and obesity, relieving irritable bowel disease symptoms, preventing cancer, improving lactose tolerance, lowering cholesterol, enhancing antioxidant activity, and antimicrobial activity against pathogens. This review aims to evaluate the therapeutic efficacy and nutritional and microbiological properties of popular fermented dairy products and their health benefits.

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Section: Therapeutic Effect Of Yogurt On Human Healthmentioning

confidence: 99%

Therapeutic potential of popular fermented dairy products and its benefits on human health

Saleem,

Gu,

et al. 2024

Front. Nutr.

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Set, Stirred, and Liquid Yogurts Obtained by Lactic Fermentation

da Silva,

Alexandre,

de Melo

et al. 2024

Methods and Protocols in Food Science

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Pemberdayaan Perempuan Melalui Kelompok Mentari (Menuai Kreativitas Istri) dalam Meningkatkan Nilai Ekonomi Susu Kambing Ettawa Kecamatan Percut Sei Tuan

Batubara,

Riadi,

Rahmiati

2024

Pelitamasyarakat

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The production of Ettawa goat milk from the Mentari women's group breeders is quite high but this is inversely proportional to the management of goat milk processing which should get a lot of economic value from the milk produced by the Mentari women's group. The production of Ettawa goat's milk, which has been running so far, has no economic value for goat breeders and is still processed conventionally. This problem is also strengthened by the members' knowledge of using technology so that there is no regular promotion or marketing either directly or using online media such as Instagram. , Facebook, E-Commerce, or website. Apart from that, so far the Ettawa goat's milk produced is only fresh milk, with production results which on certain days are quite high, not commensurate with consumer demand, which in the end the quality of the milk has been damaged, and cannot be resold, there is no milk processing, as variations in the use of milk and its economic value into various products such as yogurt and kefir (with fermentation), and soap. Milk processing is not carried out by the Mentari women's group because of limited knowledge, technology, and production equipment to process goat's milk. The importance of training and assistance on how to process Ettawa goat milk into various dairy products that have economic value and are liked by consumers, the use of technology for online marketing and sales as well as institutional strengthening of the Mentari women farmer group as a group that collaborates in milk processing and milk marketing and variants together to move towards a more professional group.

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Advancement of yogurt production technology

Cited by 3 publications

References 72 publications

Therapeutic potential of popular fermented dairy products and its benefits on human health

Therapeutic potential of popular fermented dairy products and its benefits on human health

Set, Stirred, and Liquid Yogurts Obtained by Lactic Fermentation

Pemberdayaan Perempuan Melalui Kelompok Mentari (Menuai Kreativitas Istri) dalam Meningkatkan Nilai Ekonomi Susu Kambing Ettawa Kecamatan Percut Sei Tuan

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