2022
DOI: 10.1080/02648725.2022.2122287
|View full text |Cite
|
Sign up to set email alerts
|

Advances in characterization of probiotics and challenges in industrial application

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 267 publications
0
2
0
Order By: Relevance
“…Finally, the stability and shelf life of probiotics are also a challenge. The probiotic strains should maintain their viability and functional characteristics during storage and distribution [ 43 , 44 ].…”
Section: Production Challenges For the Ngpsmentioning
confidence: 99%
“…Finally, the stability and shelf life of probiotics are also a challenge. The probiotic strains should maintain their viability and functional characteristics during storage and distribution [ 43 , 44 ].…”
Section: Production Challenges For the Ngpsmentioning
confidence: 99%
“…Organophosphates (OP) are chemical substances produced by the process of esterification between phosphoric acid and alcohol. These chemicals are the main components of herbicides, pesticides, and insecticides [ 6 ]. Organophosphate poisoning can be acute or chronic.…”
Section: Introductionmentioning
confidence: 99%