2014
DOI: 10.1016/j.biotechadv.2014.07.003
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Advances in in-situ product recovery (ISPR) in whole cell biotechnology during the last decade

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Cited by 138 publications
(97 citation statements)
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“…This is understandable due to the steady states and constant removal rates obtainable by such systems; the former ensuring a constant quality product stream from continuous processes. 76 However, the use of this cultivation strategy for PHA production has been limited with only few examples available from the reports in the last few years (Table 3). A major problem for industrial implementation of this technique has been the fear of high chances of microbial contamination, which would result in huge financial losses.…”
Section: Continuous Fermentationmentioning
confidence: 99%
“…This is understandable due to the steady states and constant removal rates obtainable by such systems; the former ensuring a constant quality product stream from continuous processes. 76 However, the use of this cultivation strategy for PHA production has been limited with only few examples available from the reports in the last few years (Table 3). A major problem for industrial implementation of this technique has been the fear of high chances of microbial contamination, which would result in huge financial losses.…”
Section: Continuous Fermentationmentioning
confidence: 99%
“…It can also result in product enrichment, and might thus imply the primary product recovery step. ISPR thus forms an interesting approach to potentially simplify DSP and improve overall economics . In organic acid fermentations, inhibitory effects have been ascribed to both the dissociated and undissociated form of the acids, but the undissociated form is usually more inhibitory .…”
Section: Introductionmentioning
confidence: 99%
“…A growing tendency towards the use of sustainable resources and production technologies has attracted attention (Van Hecke et al, 2014). Intensive bioprocessing, therefore, has been the subject of many contributions at PI conferences since 1995 (Reay et al, 2013).…”
Section: Bioprocess Intensificationmentioning
confidence: 99%