2018
DOI: 10.1016/j.trac.2017.11.006
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Advances in mass spectrometry for iron speciation in plants

Abstract: Iron is an important nutrient essential for plants and critical for human health. The state-of-the art of methods for iron speciation in cereal grains and plant fluids is critically reviewed. Particular attention is given to the latest developments in the coupling of HPLC with the parallel ICP MS and electrospray ionization (ESI) MS/MS detection, usually QTOF MS or Q-Orbitrap MS, for the identification and quantification of iron species. The coupled techniques allow the direct microanalysis of plant intracellu… Show more

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Cited by 12 publications
(5 citation statements)
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“…The respective iron complex consists of two completely deprotonated oxalic acid molecules which embrace the iron­(III)-cation ([2­(M – 2H) + Fe] − ). Such types of complexes were already reported in previous publications on iron complexes studied with LC/MS systems. , However, for succinic acid, a different complex type was found to be dominant. The m / z signal at 277.8610 (B) is caused by a complex of one single deprotonated succinic acid molecule ([M – H] − ) and FeCl 3 ([M – H + FeCl 3 ] − ).…”
Section: Resultssupporting
confidence: 79%
See 1 more Smart Citation
“…The respective iron complex consists of two completely deprotonated oxalic acid molecules which embrace the iron­(III)-cation ([2­(M – 2H) + Fe] − ). Such types of complexes were already reported in previous publications on iron complexes studied with LC/MS systems. , However, for succinic acid, a different complex type was found to be dominant. The m / z signal at 277.8610 (B) is caused by a complex of one single deprotonated succinic acid molecule ([M – H] − ) and FeCl 3 ([M – H + FeCl 3 ] − ).…”
Section: Resultssupporting
confidence: 79%
“…Such types of complexes were already reported in previous publications on iron complexes studied with LC/MS systems. 14,26 However, for succinic acid, a different complex type was found to be dominant Previous studies described that the occurrence of additives such as FeCl 3 influences the complex speciation and signal responses. 27,28 Hence, Table S4 therefore gives an overview of all detected iron complexes and their relative intensities for the investigated carboxylic acids.…”
Section: ■ Results and Discussionmentioning
confidence: 95%
“…Fe-citrate, Fe-malate, and Fe-siderophores). [80][81][82][83][84][85] A multistep gradient elution was performed at a ow rate of 0.2 mL min À1 using a binary mobile phase-buffer system: (A) LC/ MS-grade water (Optima™, Sigma Aldrich Inc.) with 10 mM ammonium acetate buffer (v/v) and (B) LC/MS-grade methanol (Optima™, Sigma Aldrich Inc.) with 10 mM ammonium acetate buffer (Sigma Aldrich Inc.). The buffer pH for all LC experiments was held within 5.2-6.8 to preserve the metal-ligand equilibria.…”
Section: Quantitation Of Dissolved Fe 2+mentioning
confidence: 99%
“…Due to this, food fortification approaches exist that allow for the supplementation of iron, especially in developing countries with high iron deficiency among the population. The aim of such a program is to obtain modified crops that can efficiently accumulate this element from the soil [5], and due to the different uptake mechanisms, i.e., in the form of Fe(II) or Fe(III) complexes [6], knowledge about iron speciation in soils is required.…”
Section: Introductionmentioning
confidence: 99%