“…Among these, flavonoids (3,7-dihydroxyflavone; 2′,4′-dihydroxychalcone from Zuccagnia punctata , quercetin from Ginkgo biloba ; rutin from Ruta graveolens ; genistein from vegetables; kaempfero from Kaempferia galanga L. root; icaritin from Herba epimediu ; baicalein from the roots of Scutellaria ; biochanin A from the bark of Aesculus hippocastanum L., silymarin from the seeds of milk thistle, wogonin from the roots of Scutellaria baicalensi Georgi. ), alkaloids (glaucine from the stems of Corydalis yanhusuo , cepharanthine from the roots of Stephania cepharantha , pyrrolidine from Piper boehmeriifolium , tetrandrine and fangchinoline from the root of Stephania tetranda , indole-3-carbinol from Brassica, pervilleines B and C from Erythroxylum pervillei , stemocurtisine and oxystemokerrine from the roots of Stemona aphylla and Stemona burkillii ), coumarins (cnidiadin from Tordylium apulum , clausarin from Citrus sinensis , galbanic acid from the roots of Ferula szowitsiana , farnesiferol A from the roots of Ferula persica , GUT-70 from stem bark of Calophyllum brasiliense ), terpenoids ((R)-(+)-citronellal essential oil from Zanthoxyli fructus , abietic acid from pine and conifers, Glycyrrhetic acid from Glycyrrhizae radix , euphomelliferine and euphomelliferenes A from Euphorbia mellifera , Euphorbia factor L10 from Euphorbia lathyris , euphoportlandols A and B from Euphorbia portlandica ) and steroids (Paris saponin VII from Trillium tschonoskii , ginsenoside Rg 3 and protopanaxatriol ginsenosides from Panax ginseng , gracillin and polyphyllin D from Paris polyphylla ) were promising ( 31 ).…”