Potato and Sweetpotato in Africa: Transforming the Value Chains for Food and Nutrition Security 2015
DOI: 10.1079/9781780644202.0003
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Advances in sweetpotato breeding from 1992 to 2012.

Abstract: Sweetpotato, with a global annual planting area of approximately 9 million ha, is the second most important tropical root crop. It is widely adapted, being grown in more than 110 countries. Early maturing varieties grow in 3-4 months. It is hardy and has multiple uses. Both roots and foliage are edible and provide energy and nutrients in diets. Distinct quality types have different uses, with orange-fleshed sweetpotato being valued for its extremely high provitamin A content, and other types used in varied fre… Show more

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Cited by 82 publications
(123 citation statements)
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“…Sweetpotato gene pools have so far only been established at CIP in Peru (Grüneberg et al, 2015). It is preferable that these pools be mainly formed by local material.…”
Section: Discussionmentioning
confidence: 99%
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“…Sweetpotato gene pools have so far only been established at CIP in Peru (Grüneberg et al, 2015). It is preferable that these pools be mainly formed by local material.…”
Section: Discussionmentioning
confidence: 99%
“…This nurtures the expectation that heterosis is important for sweetpotato performance, and that systematic exploitation of heterosis can improve the efficiency of population improvement (Grüneberg et al, 2015). Population improvement is challenging because the crop is a highly heterozygous hexaploid hybrid.…”
mentioning
confidence: 95%
“…Storage root yields of CRI-Apomuden and CRI-Ligri, used as check clones, were consistent across the three datasets. Storage root yield was reported in this study as the sum of commercial and noncommercial root weight but the need to measure both commercial and noncommercial root weight is debatable (Grüneberg et al, 2015). Harvest index can be a predictor of yield stability as evidenced in wheat and maize (Zea mays; Bolaños & Edmeades, 1993).…”
Section: Discussionmentioning
confidence: 98%
“…is cultivated across a wide range of agro-ecological conditions, but storage root yields are low in many countries. Improving storage root yields can be achieved through genetic improvement and replacing old varieties by new ones, cultural practices such as timely planting, weed control, crop rotation and fertilizer input, and the use of pathogen-tested clean planting material (Grüneberg et al, 2015). As most farmers in Sub-Saharan Africa (SSA) do not have access to pathogen-tested planting material, they rely on "apparently" healthy planting material obtained by negative selection which, in some cases, can be as effective as using pathogen-tested planting material (Abidin, Akansake, Asare, Acheremu, & Carey, 2017).…”
Section: Introductionmentioning
confidence: 99%
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