“…They include the bioavailability of the metal to the microbe, concentration of pollutants, electron acceptors, moisture content, nutrients, osmotic pressure, oxygen, pH, redox potential, soil structure, temperature, and water activity. The bioavailability of each metal in soil is influenced by factors such as the buffering capacity, cation exchange capacity, clay minerals content, metal oxide, and organic matter (Tak et al,2013;Mani and Kumar,2014;Brar et al,2006).…”