Aquaculture continues to be the agroindustry with the highest growth rate worldwide. While fisheries (in continental or marine waters) did not grow in practical terms over the last three decades, aquaculture production levels quadrupled from 1990 to 2020; furthermore, aquaculture represents around 50% of current world production of fish for direct human consumption, while also making a significant contribution to production of crustaceans, mollusks, and plants (FAO, 2022).Despite its undeniable contribution to the production of food, the creation of employment, and in general, the development of countries, aquaculture can produce negative impact when it is not developed sustainably. In this regard, the main form of impact lies in the adverse footprint of effluents on ecosystems, in turn causing selfdestructive effects for the activity itself, since (in addition to generating negative perceptions among society and the relevant government), the consequences, such as poor water quality and the spread of diseases, end up devastating production and profitability (Cao et al., 2007;Martıńez-Coŕdova et al., 2009;Martinez-Porchas and Martinez-Cordova, 2012).A significant advance toward sustainability in aquaculture could involve the integration of more than one species in production systems. In this sense, integrated multitrophic aquaculture is one of the most promising alternatives, as it concatenates the production of two or more species belonging to different trophic levels, all framed in the concept of the circular economy, making energy use more efficient and minimizing environmental impact (Knowler et al., 2020;Martinez-Cordova et al., 2022). Some of the most representative types of integrated multitrophic aquaculture include polyculture (Martıńez-Porchas et al., 2010), biofloc technology (systems based on microbial bioaugmentation as edible biomass) (Emerenciano et al., 2017), aquaponics (König et al., 2018, and recently, the integration of biofloc technology with soilless plant production, also known as FLOCponics (Pinho et al., 2021).