2020
DOI: 10.1136/bmjgast-2020-000380
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Aflatoxin B1exposure and liver cirrhosis in Guatemala: a case–control study

Abstract: ObjectiveIn Guatemala, cirrhosis is among the 10 leading causes of death, and mortality rates have increased lately. The reasons for this heavy burden of disease are not clear as the prevalence of prominent risk factors, such as hepatitis B virus, hepatitis C virus and heavy alcohol consumption, appears to be low. Aflatoxin B1 (AFB1) exposure, however, appears to be high, and thus could be associated with the high burden of ci… Show more

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Cited by 20 publications
(13 citation statements)
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“…Furthermore, we observed a sex-specific effect that mothers with male infants were more likely to be affected by aflatoxin. This is congruent with previous reports finding that the metabolism of aflatoxin was different between sexes, and males were more susceptible to aflatoxin [32,33]. However, the underlying mechanisms for this difference is still unclear.…”
Section: Discussionsupporting
confidence: 92%
“…Furthermore, we observed a sex-specific effect that mothers with male infants were more likely to be affected by aflatoxin. This is congruent with previous reports finding that the metabolism of aflatoxin was different between sexes, and males were more susceptible to aflatoxin [32,33]. However, the underlying mechanisms for this difference is still unclear.…”
Section: Discussionsupporting
confidence: 92%
“…Aflatoxin B1, due to its toxic, mutagenic, immunotoxic, teratogenic, and carcinogenic effect on humans and animals, is classified as a group 1 carcinogen in the International Agency for Research on Cancer (IARC) classification of carcinogenic substances (Ostry et al., 2017). As potent carcinogen, aflatoxin B1 may affect organs like the liver and kidneys (Alvarez et al., 2020; Li et al., 2018). It is also reported to suppress humans’ immune systems, rendering them vulnerable to infectious diseases like HIV and AIDS (Jiang et al., 2008; Jolly et al., 2013).…”
Section: Introductionmentioning
confidence: 99%
“…The rural Indigenous population in Guatemala has one of the highest rates of child stunting in the world. Interest in a possible role for aflatoxin in stunting has grown in recent years, made more compelling by the observation that many countries with high rates of stunting consume large amounts of maize and have documented aflatoxin in food sources 2–7. However, most studies have been cross-sectional and have not assessed seasonal variations in aflatoxin, food preparation and dynamic changes in child growth.…”
Section: Introductionmentioning
confidence: 99%