“…Moreover, dairy productivity is low, and dairy value chains remain highly informal and weakly monitored or regulated, making food safety issues a significant concern [ 21 ]. Meanwhile, many recent studies have reported relatively high concentrations of aflatoxin M1 in milk in Ethiopia [ [22] , [23] , [24] ]. These studies have linked aflatoxin occurrence in milk to contaminated animal feeds and indicated that contamination is likely to vary by feed storage conditions, feed type, and the knowledge and practice of actors along the dairy value chain [ 23 ].…”