2010
DOI: 10.1111/j.1439-0450.1978.tb01173.x
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Aflatoxin Levels in Laboratory Animal Diet Components

Abstract: Summary The levels of aflatoxin B1 in some commonly used components of laboratory animal diets were determined semi‐quantitatively. Aflatoxin B1 was detected in 6 of 16 of the diet components examined. The highest level was found in tapioca meal (0.075 mg./kg.) followed by fish meal (0.067 mg./kg.). No aflatoxin could be detected in any of the components normally used for the formulation of semi‐synthetic diets. Zusammenfassung Der Aflatoxin‐B1‐Gehalt von einigen gebräuchlichen Bestandteilen von Versuchstierfu… Show more

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