Abstract:This paper discusses how to produce herbal teabags as a source of low-calorie antioxidants made from African leaves and stevia leaves. This study aims to determine the antioxidant content of herbal teabags mixed with African leaves (Vernonia amygdalina Del.) and Stevia leaves (Stevia Rebaudiana) by drying and varying drying time by 90 minutes, 110 minutes, 130 minutes, 150 minutes, 170 minutes and composition of 60:40, 65:35, 70:30, 75:25, 80:20 then the product is analyzed for antioxidants, calories, Fe, orga… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.