“…Furthermore, fatty acids (FAs) play a key role in cell membrane generation, lipid formation and energy production in the cell (Chukkapalli et al., 2012; Heaton & Randall, 2011). Composition and proportion of FAs are affected by some factors including temperature, moisture, light, nutrition, reproduction, sex, developmental time and age (Downer & Matthews, 1976; Guerra & Robacker, 1989; Gunstone et al., 2007; Hoffmann & Wagemann, 1994; Khani et al., 2007; Mauldin et al., 1971). Also, it has been well documented that energy sources are involved in insect activity (Beenakkers et al., 1985).…”