Isoenzymes of lRNase were detected in plant extracts after polyacrylamide gel electrophoresis with a new buffer system. The gels were incubated in an RNA solution, then dipped for 30 seconds into 0.2%9o toluidine blue. The method is rapid and is sensitive to very small amounts of RNase. The Plants contain a number of enzymes which degrade RNA. The enzymes found in corn fall into three general classes: (a) RNase I (ribonucleate nucleotido-2'-transferase (cyclizing) E.C. 2.7.7.17), which has a pH optimum near 5, produces 2'. 3'-cyclic nucleotides, and is a soluble enzyme; (b) RNase II (also E.C. 2.7.7.17), which has a pH optimum at 6 or above, produces 2', 3'-cyclic nucleotides, and is associated with crude microsomes; and (c) Nuclease I (E.C. 3.1.4.x), which has a pH optimum near 6, produces 5'-nucleotides from both RNA and DNA, and is associated with large cell particles (20, 21). Pure RNase I has been obtained from corn endosperm (22), while partially purified RNase II and Nuclease I have been obtained from corn roots (20).Changes in RNase levels in plants have been associated with injury (2, 7), infection (7, 12, 13), growth or growth inhibition (1,14), RNA synthesis (9), senescence (11,15), and endosperm maturation (8,5 (1) found that a light-mediated increase in RNase of lupine hypocotyls was associated with polysomes and ribosomes. This RNase appeared to be either RNase I or II.I have reported that mixtures of corn nucleases may be partially separated by differential centrifugation and by gel filtration, and that further information on the levels of different nucleases may be gained by determining the activity on RNA at pH 5 and pH 6.2 as well as the activity on DNA (20, 21).Wolf (24) detected a number of RNases from bean, wheat, and sugar beet after electrophoresis, using a methylene blue stain technique. An assay for phosphodiesterase in the gels (10) showed that some of these plant RNases were also capable of hydrolyzing the a-naphthyl ester of uridine-5'-phosphate (24). Randles (12) detected changes in RNase isoenzymes in virus-infected Chinese cabbage after polyacrylamide gel electrophoresis, but had to first inhibit the RNase with copper and later restore activity with EDTA. A more rapid method was developed which separated and detected the different partially purified corn RNases after polyacrylamide gel electrophoresis, but it was not suitable for crude preparations (18). This method has now been improved so that crude enzyme preparations from corn and other plants may be separated and detected by gel electrophoresis. The use of specific inhibitors gives further information on the types of enzymes involved. These methods are able to detect the differences in the RNA-degrading enzymes associated with crude mitochondrial and microsomal preparations from corn.
MATERIALS AND METHODSThe Preparation of Enzymes. The corn (Zea mays L., "WF9 X M14") RNase I, RNase II, and Nuclease I enzymes have been described previously (20,22