1994
DOI: 10.1038/scientificamerican0794-30
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Agriculture for Developing Nations

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Cited by 33 publications
(7 citation statements)
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“…The answer to this is facilitated by the fine-scale and detailed soils research and agricultural undertaken in the Belize River area published in the 1970s (Jenkin et al 1976;Birchall and Jenkin 1979). This agricultural assessment was undertaken within the context of a development scheme promoted by the United Kingdom and consistent with the United States for emerging economies since the last half of the twentieth century (Boserup 1965;Bray 1994;see also Fukuoka 1978;Mollison 1988;Nash 2007).…”
Section: Discussionmentioning
confidence: 99%
“…The answer to this is facilitated by the fine-scale and detailed soils research and agricultural undertaken in the Belize River area published in the 1970s (Jenkin et al 1976;Birchall and Jenkin 1979). This agricultural assessment was undertaken within the context of a development scheme promoted by the United Kingdom and consistent with the United States for emerging economies since the last half of the twentieth century (Boserup 1965;Bray 1994;see also Fukuoka 1978;Mollison 1988;Nash 2007).…”
Section: Discussionmentioning
confidence: 99%
“…This advantage would be reinforced as large farmers bought out smaller ones until their holdings were large enough to replace labor with machinery-which would further enhance their advantage. This substitution, in concert with a growing class of landless laborers, would reduce agricultural wages (e.g., Johnston and Cownie 1969, Wharton 1969, Falcon 1970, Cleaver 1972, Shiv a 1991, Bray 1994. Hayami and Ruttan ( 1985) claim that these predictions have not been borne out.…”
Section: Equity Between Households and Food Productionmentioning
confidence: 99%
“…In a social impact assessment of the Green Revolution, Bowonder (1979) found an uneven distribution of benefits and consequencespoor farmers were made poorer and rich farmers richer. Numerous researchers before and since then have come to the same conclusions regarding the impacts of the introduction of high-yielding varieties on different socioeconomic classes of agriculturists (see, for example, Bray, 1994;Cleaver, 1972;Griffin, 1974;Hewitt de Alcántara, 1976;Shiva, 1991;Wright, 1990). These impacts on small farmers include employment changes, debt, loss of land, marginalization, social changes, regional economic disparity, dependency for inputs and credits, unrest, and migration (Barrow, 1997).…”
Section: The Green Revolution and The New Biotechnologiesmentioning
confidence: 99%