“…The mannose positive selection system favors the regeneration and growth of transgenic cells expressing the 6-phosphomannose isomerase (PMI) gene, manA, while the growth of non-transgenic cells is inhibited through carbohydrate starvation (positive selection). The utility of the pmi gene from Escherichia coli (Miles and Guest 1984) as a positive selectable marker in conjunction with mannose for recovery of transgenic plants (pmi/Man) has been demonstrated in a number of crops, including sugar beet (Joersbo et al 1998), cassava , maize (Wang et al 2000;Wright et al 2001), wheat , pepper (Kim et al 2002), sweet orange (Boscariol et al 2003), pearl millet (O'Kennedy et al 2004), tomato (Sigareva et al 2004), papaya (Zhu et al 2005), onion (Aswath et al 2006), almond (Ramesh et al 2006), cucumber (He et al 2006), maize (Privalle 2002), rice (He et al 2004), barley , apple (Degenhardt et al 2006), cabbage (Min et al 2007), sugarcane (Jain et al 2007), flax (Lamblin et al 2007), citrus (Ballester et al 2008), sorghum (Gurel et al 2009) and chickpea (Patil et al 2009). …”