Vegetable oils are an essential component of human diet, in terms of their health beneficial roles. Despite their importance, the fatty acid profile of most commonly used edible oil seed crop plants are imbalanced; this skewed ratio of fatty acids in the diet has been shown to be a major reason for the occurrence of cardiovascular and autoimmune diseases. Until recently, it was not possible to exert significant control over the fatty acid composition of vegetable oils derived from different plants. However, the advent of metabolic engineering, knowledge of the genetic networks and regulatory hierarchies in plants have offered novel opportunities to tailor-made the composition of vegetable oils for their optimization in regard to food functionality and dietary requirements. Sesame (Sesamum indicum L.) is one of the ancient oilseed crop in Indian subcontinent but its seed oil is devoid of balanced proportion of x-6:x-3 fatty acids. A recent study by our group has shed new lights on metabolic engineering strategies for the purpose of nutritional improvement of sesame seed oil to divert the carbon flux from the production of linoleic acid (C18:2) to a-linolenic acid (C18:3). Apart from that, this review evaluates current understanding of regulation of fatty acid biosynthetic pathways in sesame and attempts to identify the major options of metabolic engineering to produce superior sesame seed oil.Keywords 1,2-sn-diacylglycerol acyltransferase Á Fatty acid desaturase Á Fatty acyl-ACP thioesterase Á Sesame seed oil Á Stearoyl-acyl-carrier protein D9-desaturase Abbreviations ACCase Acetyl Co-A carboxylase ADP Adenosine diphosphate ATP Adenosine triphosphate CVD Cardiovascular diseases DAG 1,2-diacylglycerol DGAT 1,2-sn-diacylglycerol acyltransferase ER Endoplasmic reticulum FA Fatty acid FAD3 Fatty acid desaturase-3 FAD7 Fatty acid desaturase-7 FAE Fatty acid elongase FAS Fatty acid synthase