High tunnels allow vegetable growers to extend the growing season, increase crop production, and improve produce quality. Tomatoes (Solanum lycopersicum L.) are the most widely grown crops in high tunnels; however, tomato production in high tunnels can be challenging. Continuous cropping in high tunnels can increase soil-borne disease pressure and can lead to soil salinity or nutrient depletion issues. Based on preliminary research, we hypothesized that use of the rootstock 'RST-04-106-T' would increase yield and quality of heirloom and hybrid tomato scions compared with nongrafted plants. To test this hypothesis, our research objectives were to assess marketable yields, fruit quality and nutritional value, and plant growth of grafted and nongrafted hybrid and heirloom tomatoes in a high tunnel production system. Grafted and nongrafted 'Cherokee Purple' (heirloom) and 'Mountain Fresh Plus' (hybrid) tomatoes were grown in the same high tunnel for two seasons (