2021
DOI: 10.1016/j.tre.2021.102234
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Air passengers’ willingness to pay for ancillary services on long-haul flights

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Cited by 19 publications
(27 citation statements)
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“…The results showed that passengers valued unbundled products more. Chiambaretto et al [5] researched the willingness to choose ancillary services for air passengers on long-haul airlines. Five ancillary services, i.e., checked baggage, in-flight meal, seat selection, priority boarding, and onboard Wi-Fi, were analysed and revealed that leisure passengers were more likely to pay for extra services.…”
Section: Airline Ancillary Servicementioning
confidence: 99%
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“…The results showed that passengers valued unbundled products more. Chiambaretto et al [5] researched the willingness to choose ancillary services for air passengers on long-haul airlines. Five ancillary services, i.e., checked baggage, in-flight meal, seat selection, priority boarding, and onboard Wi-Fi, were analysed and revealed that leisure passengers were more likely to pay for extra services.…”
Section: Airline Ancillary Servicementioning
confidence: 99%
“…With the development of airline business, ancillary services [1][2][3][4][5][6][7] that satisfy passengers' personal requirement are becoming increasingly important for airlines. Ancillary revenue has already played a vital role in airline profit and greatly increases the amount of extra financial revenue for airlines.…”
Section: Introductionmentioning
confidence: 99%
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“…Opportunities also exist for airlines to increase revenues by optimally pricing products based on customers’ willingness to pay. Customers have been shown to differ in their willingness to pay for ancillary products depending on flight and customer characteristics (Espino et al 2008 ; Warnock-Smith et al 2017 ; Song and Lee 2020 ; Chiambaretto 2021 ). For example, customers who check bags for a fee are less sensitive to price, itinerary time and number of connections than other customers (Nicolae et al 2016 ).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Studies on WTP either relate to consumers' response to perceived quality attributes or their actual response after experiencing intrinsic quality attributes of the product. A study by Chiambaretto [46] uses the conjoint analysis to explore WTP for in-flight services, and their findings show that leisure travelers are willing to pay an additional amount of EUR 26.6 to purchase flights with relatively more variety of food, while the in-flight Wi-Fi has negative significance, indicating that leisure travelers pay less attention to this attribute. A study by Kang and Nicholls [47] found that 44.3% of the consumers are willing to pay an additional amount of USD100 to choose eco-friendly hotels, while only 17% of the consumers are not willing to pay an extra amount for hotels with green facilities, indicating that consumers generally attach great importance to environmental issues.…”
Section: Introductionmentioning
confidence: 99%