2007
DOI: 10.1016/j.powtec.2006.08.015
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Air-suspension coating in the food industry: Part II — micro-level process approach

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Cited by 52 publications
(23 citation statements)
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“…This complex process, with almost 20 parameters, is generally applied in the pharmaceutical industry [192]. Micro-processes (drying, droplet impact and spreading, and stickiness) are identified [193], which play a vital role in the efficiency of this method. This process is cost economic and gives higher production volume [164].…”
Section: Air Suspension Coatingmentioning
confidence: 99%
“…This complex process, with almost 20 parameters, is generally applied in the pharmaceutical industry [192]. Micro-processes (drying, droplet impact and spreading, and stickiness) are identified [193], which play a vital role in the efficiency of this method. This process is cost economic and gives higher production volume [164].…”
Section: Air Suspension Coatingmentioning
confidence: 99%
“…The geometry of this spray zone can be approximated by a biconical shape. Werner et al (2007) proposed a list of 10 micro-level processes relevant for coating of food powders. Terrazas-Velarde et al (2009) presented a stochastic model for fluidized bed granulation where the micro-process kinetics of binder addition, particle collision, particle wetting, agglomeration/rebound, drying of deposited droplets and breakage are considered individually.…”
Section: Modeling the Granulation Processmentioning
confidence: 99%
“…Since so far operating conditions and the equipment geometry have been developed empirically, the fundamental physical mechanisms governing the process on the micro scale are not well understood (Werner et al, 2007;Turton, 2008). Experimental results are mostly specific to material and equipment selection.…”
Section: Introductionmentioning
confidence: 99%
“…From this---and the assumption of no internal temperature gradients---the droplet temperature is evolved. The incorporation of this algorithm was tested by simulating the evaporation of a pure water droplet and comparing predicted mass and temperature histories with those measured by Werner (2005), (Fig. 5).…”
Section: Boundary Conditions and Thermal Calculationmentioning
confidence: 99%
“…Experimental data is taken fromWerner (2005) and refers to a 6 l droplet drying in air at 40 • C, 3.75% relative humidity and flowing with a velocity of 0.3 m s −1 .…”
mentioning
confidence: 99%