2010
DOI: 10.1016/j.atmosenv.2010.02.040
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Airborne molds and mycotoxins associated with handling of corn silage and oilseed cakes in agricultural environment

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Cited by 45 publications
(20 citation statements)
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“…This cytotoxicity is usually related to mycotoxins produced by pathogenic strains (Hedayati et al 2007;Gauthier et al 2012;Sudini et al 2015). However, the presence of toxic strains, especially in the air of a municipal landfill, has not been yet reported, except contaminated air in biowaste facilities or farming environment (Fischer et al 1999(Fischer et al , 2000Lanier et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…This cytotoxicity is usually related to mycotoxins produced by pathogenic strains (Hedayati et al 2007;Gauthier et al 2012;Sudini et al 2015). However, the presence of toxic strains, especially in the air of a municipal landfill, has not been yet reported, except contaminated air in biowaste facilities or farming environment (Fischer et al 1999(Fischer et al , 2000Lanier et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Various factors could influence air contamination. Indeed, some practices or housing equipment may favor microorganism development: the kind of geographic area (urban or rural; Lanier et al, 2010), the lack of ventilation (Bornehag et al, 2004), and the presence of plants (Bessot et al, 1997) or pets (Gehring et al, 2001;Rocchi et al, 2015) would be linked to higher concentrations of microorganisms. Among all the variables examined in this study, none demonstrated an clear effect on air concentrations.…”
Section: Discussionmentioning
confidence: 99%
“…Workers in several activity sectors are exposed to organic dust that contains different bacteria and fungi, as well as their components such as mycotoxins, endotoxins and glucans. High exposure to organic dust containing mycotoxins, secondary toxic metabolites produced by fungi, can occur during the development of several working routine activities, such as storage work, loading, handling, or milling contaminated materials (e.g., grain, waste, and feed) in different types of industries (e.g., brewing, bakeries), and others such as caring for animals in animal husbandry settings [1][2][3][4][5][6][7][8]. Despite this occupational exposure has been demonstrated in previous research work [9][10][11][12][13][14][15][16][17][18][19], exposure assessment is not routinely performed and mycotoxins are still not recognized as an occupational risk factor present in several workplaces [20].…”
Section: Exposure To Mycotoxins In Occupational Environmentsmentioning
confidence: 99%