Airport Emergency Planning, Part III

Price, Jeffrey C.; Forrest, Jeffrey S.

doi:10.1016/b978-0-12-800515-6.00012-3

Cited by 1 publication

(1 citation statement)

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“…One of the most important measures in the fight against the COVID-19 outbreak is food safety regulation, which is an important component of national governance systems ( 3 ). The government has prioritized the rationalization of various food safety regulatory inputs to reduce the spread of COVID-19 in the food and retail sectors during the 2019 corona-virus disease epidemic ( 4 , 5 ). Despite evolving and improving regulations related to biosecurity, hygiene standards, disease surveillance, and monitoring methods ( 6 ), poor enforcement and a lack of control over wildlife food safety contributed to the outbreak and rapid spread of the initial COVID-19 outbreak ( 7 , 8 ).…”

Section: Introductionmentioning

confidence: 99%

Impact of food safety supervision efficiency on preventing and controlling mass public crisis

Ding

Qiao

Wang

et al. 2022

Front. Public Health

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Food safety has received unprecedented attention since the COVID-19 outbreak. Exploring food safety regulatory mechanisms in the context of cluster public crises is critical for COVID-19 prevention and control. As a result, using data from a food safety regulation survey in the Bei-jing-Tianjin-Hebei urban cluster, this paper investigates the impact of food safety regulation on the prevention and control of COVID-19. The study found that food safety regulation and cluster public crisis prevention and control have a significant positive relationship, with the ability to integrate regulatory resources acting as a mediator between the two. Second, industry groups argue that the relationship between regulatory efficiency and regulatory resource integration should be moderated in a positive manner. Finally, industry association support positively moderates the mediating role of regulatory re-source integration capacity between food safety regulatory efficiency and cluster public crises, and there is a mediating effect of being moderated. Our findings shed light on the mechanisms underlying the roles of regulatory efficiency, resource integration capacity, and industry association support in food safety, and they serve as a useful benchmark for further improving food safety regulations during the COVID-19 outbreak.

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