As determined in rabbits, the in vivo plasma survival, i.e. half-life (t½), of
albumin produced by the cold-ethanol procedure did not differ significantly from that of
native albumin (p>0.5). Plasma survivals of reprocessed and heat-ethanol produced albumins
were significantly less than that of the native protein (0.02 < p < 0.05). Chemicallymodified
albumin had a considerably reduced t½ (p< 0.001) and was the only albumin
shown to be antigenically different from the native protein. Variations in t½s of albumin
preparations could not be attributed to differences in their polymer contents.