Excessive alcohol consumption is a major cause of ill health worldwide.1 However, results from various studies have suggested that modest alcohol consumption can lower risk of type 2 diabetes and coronary artery disease.1,2 The relationship between alcohol consumption and chronic disease risk appears to be complex, not only depending on the specific disease outcome, but also on the pattern of alcohol consumption. The same amount of alcohol consumed over a certain period is likely to have a different effect for binge drinking as compared with lower but regular consumption. Furthermore, the effect of alcohol intake is likely to be modified by sex, with possible beneficial effects of moderate alcohol consumption on risk of type 2 diabetes restricted to women.2 In addition, common variants in the alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) gene affect the activity of enzymes that metabolize alcohol. 3 In persons of East Asian ancestry, genetic variants that lead to slower metabolism of alcohol and its metabolite acetaldehyde are much more common than in persons of European ancestry. 4 Thus, the impact of alcohol consumption on the development of type 2 diabetes is likely to depend on patterns of alcohol consumption, sex, and ethnicity.
5In this issue of the Journal of Epidemiology, Jisun Lim et al report an association between alcohol consumption and the prevalence of impaired fasting glucose (IFG) and undiagnosed diabetes in the Korea National Health and Nutrition Examination Survey (KNHANES).6 This study had a cross-sectional design, but reverse causation seems unlikely, as participants with known diabetes were excluded. The study had several strengths. First, the authors considered patterns of alcohol consumption by examining the frequency of alcohol consumption in relation to diabetes separately for persons with a high-risk level of consumption and participants with lower levels of consumption. Second, instead of combining all participants with no current alcohol consumption as the reference group, they distinguished between never consumers, past consumers, and participants with a very low frequency of consumption (<1=month) and used the latter as the reference group. This is relevant, because past alcohol consumers are likely to include individuals who quit consumption because of ill health, thus making them inappropriate as a reference group. In fact, a recent meta-analysis only showed an association between moderate alcohol consumption and a lower diabetes risk in studies using all non-current consumers as a reference group and not in studies using never consumers as the reference group.
2The study by Lim et al is a valuable addition to the literature because only a limited number of studies attempted to distinguish frequency and level of consumption or used a reference group not including past alcohol consumers.Lim et al report that a high-risk level of consumption was significantly associated with a higher prevalence of IFG in both men and women and a higher prevalence of diabetes in men. ...