“…Current strategies that knock out (KO) receptor subunits or knock in (KI) mutant ethanol-insensitive receptors have provided important insights (Blednov et al, 2003(Blednov et al, , 2010Chandra et al, 2008;Liang et al, 2008;Moore et al, 2010;Trudell et al, 2014). However, these studies involving functional deletion or reduction in receptor sensitivity to ethanol require the use of relatively high ethanol concentrations (10-50 mM) Blednov et al, 2010Blednov et al, , 2011) that may affect other native receptor systems and signaling pathways that modulate additional physiologic processes Harris et al, 2008;Liang et al, 2008;Kumar et al, 2009;Howard et al, 2011;Kelm et al, 2011).…”