2009
DOI: 10.1111/j.1530-0277.2009.01036.x
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Alcohol Price and Intoxication in College Bars

Abstract: The results are consistent with economic theory and population-level research regarding the price elasticity of alcoholic beverages, which show that increases in alcohol prices are accompanied by less alcohol consumption. These findings suggest that stricter regulation of the drink discounting practices of on-premise drinking establishments would be an effective strategy for reducing the intoxication levels of exiting patrons.

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Cited by 33 publications
(40 citation statements)
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“…Modeling study protocols reported by Thombs et al (2009) and O'Mara et al (2009), we conducted six anonymous fi eld studies across a 3-month period in a southeastern college community restaurant and bar district. Data collection transpired on Friday evenings before scheduled home Saturday football games, beginning at approximately 10:00 P.M. and ending by 2:30 A.M.…”
Section: Data Collectionmentioning
confidence: 99%
“…Modeling study protocols reported by Thombs et al (2009) and O'Mara et al (2009), we conducted six anonymous fi eld studies across a 3-month period in a southeastern college community restaurant and bar district. Data collection transpired on Friday evenings before scheduled home Saturday football games, beginning at approximately 10:00 P.M. and ending by 2:30 A.M.…”
Section: Data Collectionmentioning
confidence: 99%
“…34,[37][38][39] The published literature is conflicted as to whether price may be important for drinking participation by youth and young adults. [40][41][42][43][44][45][46][47][48] No 15-to 24-year-olds in this study cited price as a reason for decreasing their wine consumption.…”
mentioning
confidence: 99%
“…Using modeling data collection procedures reported by Thombs et al (41) and O'Mara et al (42), we conducted a series of anonymous field studies on six distinct Friday evenings between September to November of 2011 in a southeastern college community restaurant and bar district (outlet density of seven late-night drinking establishments). Data collection began at approximately 10:00 p.m. and ended by 2:30 a.m. Members of the research team approached patrons exiting bars or those passing by researchers stationed on public sidewalks throughout the entertainment district.…”
Section: Data Collectionmentioning
confidence: 99%