“…For instance, people who drink more than 60 g/day are more likely to develop fibrosis, cirrhosis, hepatocellular carcinoma, and ultimately liver failure (Lucey, Mathurin, & Morgan, 2009;. In addition, simultaneous exposure to alcohol and one or two of these risk factors significantly increase the severity of liver disease with elevated morbidity and mortality (Neuman et al, 2014). In this review, we briefly describe the mechanisms of various types of liver disease caused by alcohol (ethanol), HFD, or other potentially hepatotoxic substances and the enzymes involved in the alcohol metabolism in promoting liver disease.…”