Properties and Applications of Alginates 2022
DOI: 10.5772/intechopen.101407
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Algal Alginate in Biotechnology: Biosynthesis and Applications

Abstract: Algae are recognized as the main producer of commercial alginate. Alginate produced using algae is located in the walls and intracellular regions of their cells. Its properties vary depending on the species, growing and harvesting seasons, and extraction methods. Alginate has attracted the attention of several industries, thanks to its unique properties such as its biodegradability, biocompatibility, renewability and lack of toxicity features. For example, it is considered a good encapsulation agent due to the… Show more

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Cited by 5 publications
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“…The molecular backbone of alginate, however, was only described decades later, after the work of Fisher and Dörfel in 1955 [3], and the structural analyses of alginate have been an extensive field of research ever since due to the immense variability of M/G content and sequential organization found throughout the years in many macroalgae [4,5]. The structural variability presented by this polymer and the ability to form gels with different physicochemical properties is nowadays reflected in its many biotechnological uses in the food sector, cosmetic industry, wastewater treatment, pharmaceutical, and biomedical applications, among others [6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…The molecular backbone of alginate, however, was only described decades later, after the work of Fisher and Dörfel in 1955 [3], and the structural analyses of alginate have been an extensive field of research ever since due to the immense variability of M/G content and sequential organization found throughout the years in many macroalgae [4,5]. The structural variability presented by this polymer and the ability to form gels with different physicochemical properties is nowadays reflected in its many biotechnological uses in the food sector, cosmetic industry, wastewater treatment, pharmaceutical, and biomedical applications, among others [6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%