“…BC-2 also exhibited similar stimulation in the activities of antioxidants for both drought levels. Additionally in shoots, the amino acid content including Ala, Gly, Leu, Pro, Val, Trp, Tyr, Lys, Ser, Thr, Cys, Met, Asn, Gln, His, Arg, Glu, and Asp declined by 37,42,31,17,31,43,41,40,18,30,24,27,27,35,28,53,39, and 43% by 70% FC, and this reduction was 64,77,71,76,81,84,72,73,79,62,53,78,76,86,53,77,82, and 70% after the employment of 30% FC, respectively (Figure 6). Similar to the up-regulation of amino acids in roots, The shoots of L. fusca plants experienced 17, 25, 17, 39, 29, 26, 32, 55, 32, and 19% inhibition in organic acid content after 70% FC, and a 58, 75, 65, 68, 58, 71, 63, 85, 67, and 67% decline in CA, FA, LA, SA, BA, MA, PA, OA, GA I, and GA II following 30% FC, respectively.…”