“…Crop diversification suggests a positive impact on economic development and quality of life (Bassan, 2014;Campi, Dueñas, & Fagiolo, 2021;Lopes & Doula, 2019), highlighting the region's productive potential (Vitte, 2006) and the role of social actors in stimulating and enabling local economic changes (Campi et al, 2021;Lopes & Doula, 2019). The choice for vegetable, tuber, and fruit crops impact people's quality of life, since it contributes to a healthy diet and suggests that the State is adopting the PNAE guidelines by using diversified foods that respect the culture and traditions of the region (dos Santos, Fernandes, Rockett, & de Oliveira, 2014;Toyoyoshi et al, 2013).…”