2018
DOI: 10.1053/j.jrn.2017.10.006
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Alkaline Diet and Metabolic Acidosis: Practical Approaches to the Nutritional Management of Chronic Kidney Disease

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Cited by 32 publications
(26 citation statements)
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“…The favorable impact on the gut microbiome [ 70 ] similarly leads to lower levels of other uremic toxins such as indoxyl sulfate and p-cresol sulfate [ 71 ]. Decreased acid load: plant foods have a lower acidogenicity in contrast to animal foods, and this alkalization may have additional effects beyond mere intake of natural alkali [ 72 ]. Reduced phosphorus burden: there is less absorbable phosphorus in plant-based proteins given the presence of indigestible phytate binding to plant-based phosphorus.…”
Section: Benefits Of a Plant-dominant Low Protein Dietmentioning
confidence: 99%
See 1 more Smart Citation
“…The favorable impact on the gut microbiome [ 70 ] similarly leads to lower levels of other uremic toxins such as indoxyl sulfate and p-cresol sulfate [ 71 ]. Decreased acid load: plant foods have a lower acidogenicity in contrast to animal foods, and this alkalization may have additional effects beyond mere intake of natural alkali [ 72 ]. Reduced phosphorus burden: there is less absorbable phosphorus in plant-based proteins given the presence of indigestible phytate binding to plant-based phosphorus.…”
Section: Benefits Of a Plant-dominant Low Protein Dietmentioning
confidence: 99%
“…Decreased acid load: plant foods have a lower acidogenicity in contrast to animal foods, and this alkalization may have additional effects beyond mere intake of natural alkali [ 72 ].…”
Section: Benefits Of a Plant-dominant Low Protein Dietmentioning
confidence: 99%
“…It is well stablished in the literature that a high protein intake may harm renal function in a CKD scenario, what has been studied in the past years is what is the source of protein that may in fact develop and promote the deterioration of renal function (Rodrigues Neto Angéloco et al, 2018). The last studies show that the reduced consumption of fruits and vegetables increases endogenous formation of acids and may intensify the worsening of disease-related complications in these patients (Toba et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…A vegan dietary pattern high in fruits and vegetables favors alkalization, which improves the metabolic parameters of acidosis, preserving bone and muscle, and slowing the glomerular filtration rate decline. 43 There are potentially favorable impacts of a vegetarian diet on minerals, such as phosphorus, potassium, and sodium control. Minerals, increasingly being used as food additives in processed, frozen, or packaged foods, were shown to contribute to dietary phosphorus and potassium loads in patients with CKD.…”
Section: J O U R N a L P R E -P R O O Fmentioning
confidence: 99%