“…To improve the desorption and ionization efficiency of analytes, various organic matrices (e.g., 2,5-dihydroxybenzoic acid, 3,5-dimethoxy-4-hydroxycinnamic acid, ␣-cyano-4-hydroxycinnamic acid, 3-hydroxypicolinic acid) can been employed in LDI-MS to allow the analyses of carbohydrates, nucleic acids, peptides, and proteins [21][22][23]. When performing analyses through matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS), these matrices are usually mixed to excess to avoid fragmentation of the analytes under laser irradiation [24][25][26].…”