2000
DOI: 10.1016/s1081-1206(10)62442-8
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Allergic disease management in the elderly: a wakeup call for the allergy community

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Cited by 9 publications
(5 citation statements)
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“…Under this condition, they inhale spores in large quantities into the upper and lower respiratory tract were the fungi establishes and grow to cause disease (Grewal et al, 1990;Manning and Holman, 1998). While in the older age the infection occur due to a defect in the immune system especially those who suffer from chronic diseases, who are taking immunosuppressive drugs and due to physiological changes such as dryness of mucous membranes lining the nose (which extends to the sinuses) with advancing age and thus increasing the possibility of the transmission of infection from the nose to the sinuses (Gungor and Adusumilli, 1998;Montanaro, 2000;Prateek et al, 2013). The fungi Penicillium spp.…”
Section: Discussionmentioning
confidence: 99%
“…Under this condition, they inhale spores in large quantities into the upper and lower respiratory tract were the fungi establishes and grow to cause disease (Grewal et al, 1990;Manning and Holman, 1998). While in the older age the infection occur due to a defect in the immune system especially those who suffer from chronic diseases, who are taking immunosuppressive drugs and due to physiological changes such as dryness of mucous membranes lining the nose (which extends to the sinuses) with advancing age and thus increasing the possibility of the transmission of infection from the nose to the sinuses (Gungor and Adusumilli, 1998;Montanaro, 2000;Prateek et al, 2013). The fungi Penicillium spp.…”
Section: Discussionmentioning
confidence: 99%
“…This might prompt an underestimation of cases, resulting in underdiagnosis and missing therapeutic intervention in this group. 7,8 Furthermore, the diagnosis of food allergy is complex because different immunologic mechanisms, IgE-mediated, cell mediated, or mixed causes, may play a role. 6 A few studies have explicitly addressed subchapters of food allergy, such as eosinophilic esophagitis or urticaria, in the elderly population.…”
Section: Prevalence Of Food Allergies In the Elderly Populationmentioning
confidence: 99%
“…It is a matter of debate how much structural as well as functional changes of the mucosa and skin, in addition to immunological alterations affecting, for example, lymphocytes and lymphokines, encountered at old age are responsible for these figures [21][22][23] . Adverse reactions to food may differ in their pathophysiology encompassing both allergic and non-allergic hypersensitivity reactions [9] .…”
mentioning
confidence: 99%